Jumat, 06 Februari 2015

STANDARD EQUIPMENT MODERN KITCHEN

  "TEAM LOWER": The team that may or may not require an installation for use and that at one point can be removed from place to assign another, either temporary or semi-fixed form.

     Opener
     Paring Abuja
     Brushes
     Nutcracker
     Chinese Colander with Pirelli
     Strainer or sieve
     Cutters
     Spoons services
     Wooden spoons
     Buckets
     Cochran salsa
     Baking sheets or multiple uses
     Dyes, pastry bags
     Colanders
     Spatula or step
     Skimmer
     Lemon Garlic
     Lemon squeezer
     Funnels
     Mandolin
     Pepper or spice mills
     Molds for bread, cakes, pies, etc.
     Bowl
     Spend puree
     Peelers
     tweezers
     Cheese graters
     Rasps / cornets
     Grids for cakes
     Rollers / palate
     Corkscrew
     Cutting boards
     Pasta Machines
     Miserable
     Guavas
     Parisian

"TOOLS": These are usually small instruments, used for various repairs inside the kitchen. Have different characteristics according to the food to be processed.
"COOKWARE"
Cell Material that will serve us for the preparation and cooking of food.
     bilinear
     Conical kazoos
     Casseroles
     pots
     Comates
     Molds for bread, cakes, terrines, muffin
     pots express
     Vaporeros
     Inserts 1/3, 1/4
     wok pan
     Escoffier
     Brasseries
     Chaffer
     Chef and dish

A) MEASUREMENT EQUIPMENT : Used in measuring raw maries, achieving an appropriate weight for the preparation of various dishes.

* Electronic scale of digits
* Platform Scale
* Mechanical Scale
* Measuring spoons and cups
* Food Thermometer
* Thermometers for ovens, regfrigeradores and freezers.

B) HAND TOOLS: Group of hand tools comprise very few in number.
* Knives: These are perhaps the most important hand tools in the professional kitchen.
The importance of knives to a professional chef or cook cannot be an exaggeration, since it is only the artificial human hand. It is the only piece of equipment Quad grips with the essential character of the kitchen.

The materials used can be:

* Copper
* Aluminum
* Stainless steel
* Iron
* Tin
* Ceramics
* Glass
* Barrow
* Stoneware

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